http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101106184-B1

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filingDate 2009-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101106184-B1
titleOfInvention Participation method of leaf extract
abstract The method for producing the leaf extract of the present invention comprises the steps of extracting the active ingredient soluble in alcohol by immersing the leaf enzyme inactivation treatment step, the enzymatic inactivation treated leaf leaf in alcohol, and immersing in leaf water during participation. And extracting a water-soluble active ingredient.n n n According to the present invention, it is easy to carry in a small amount, can be easily diluted even in cold water, and can obtain a convenient leaf extract for use as a beverage, and when participating as compared to the conventional production method by extracting the active ingredient by simple water immersion, etc. It is possible to increase the extraction efficiency of the active ingredient, and, in addition, to prevent the change of the active ingredient by adding antioxidants and grains in water in the steaming method, and to add the edible vinegar during extraction can improve the efficiency as a stone absent solvent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220081682-A
priorityDate 2009-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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