http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101104183-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2008-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101104183-B1 |
| titleOfInvention | Water-cold noodles mainly from wild ginseng cultured roots |
| abstract | The present invention relates to a wild ginseng cold noodle, mainly treated with a wild ginseng cultured root, which is immersed in vinegar water and dehydrated in 200 g of wild ginseng cold noodle, which is cut into 3 cm long and 20 g of egg, ripened and washed with salt. Then chop 1/4 sliced cucumber slices, slice the pickled radishes, immerse with 15mL of water, 15mL of soju, 3g of salt, and 1g of oligosaccharide, then add 5g of red pepper powder, 50g of mustard radish paste, and 1 small mustard Provides wild ginseng cold noodle with 492Kcal of calories consisting of alcohol, 1/2 tablespoon of vinegar, 100g of brisket head, 250mL of broth, and 200mL of equivalent.n n n n Vinegar water, dehydration, salt, pickled vegetables, wild ginseng culture root, cucumber vegetable, broth, matured egg, brisket |
| priorityDate | 2008-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.