http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101103017-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03dcf432ef4a0726f884310376ccb665 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5163bac8f94d158403a2b457fda42aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bec715048a14a56cc6c30784856414a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1998f6d1d35d35107459dea4e4d86ed |
| publicationDate | 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101103017-B1 |
| titleOfInvention | Preparation method of red ginseng drink and red ginseng drink prepared by this method |
| abstract | The present invention relates to a red ginseng beverage manufacturing method and a red ginseng beverage prepared by the method, the raw material purchase step of the raw material ginseng, jujube, xylitol, apple, and the inspection step to inspect the purchased raw materials precisely And, the first sterilization and washing step to sterilize the mechanisms for washing the inspected raw materials and the manufacture of red ginseng beverages using the raw materials, extraction to extract each of the washed raw materials to obtain the respective extracts A filtration step of filtering each of the extracted raw material extracts, and a mixing step of mixing the filtered raw material extracts with a mixer at a predetermined ratio to obtain a mixed solution, and extracting and mixing the mixed solution again in the mixing step. The addition of the extract, the step of ripening the mixed extract at low temperature in the low temperature aging room, and the aged mixture Including sterilization step of sterilizing the harmful bacteria contained in the extraction solution in the sterilization chamber, a filling step of filling the sterilized mixed extract in polypropylene (pp), and a packing step of packaging the packed package in a vacuum It is to provide a method for producing red ginseng drink and red ginseng drink prepared by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101929632-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101505103-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101737572-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190107780-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110432493-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102051409-B1 |
| priorityDate | 2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.