http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101102934-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-988 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0053 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 |
| filingDate | 2009-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101102934-B1 |
| titleOfInvention | High purity jadeite testicle manufacturing method |
| abstract | The present invention, by kneading without adding any other additives other than the raw materials of ginseng, bokyeong, honey, raw sulfur, and then kneading the jadeite dough with a hygienic wrap to prepare a high-quality jadeite testicles, consumers can take easily It relates to a high-purity jadeite testicle manufacturing method.n n n In other words, the present invention is finely grind raw dough yellow juice and put juice to 5300 parts by weight of raw dough juice juiced down in the furoshiki with 700 parts by weight of ginseng powder, 1400 parts by weight of Bokyeong powder, kneaded, 4800 weight of honey cooled once boiled Adding and mixing the first and then putting the dough into the jar and sealing the mouth of the jar with oil paper; A second step in which the dough in the jar was soaked at room temperature for 1 hour, and after 1 hour, the dough was cooled in a bath and flowing water for 3 days and then bathed again in a bath for 10 days; A third step of naturally drying the jar dough for two months after aging at room temperature; It characterized by comprising a; 4th step of drying the dried dried dough in a hygiene wrap and then forming a round jadeite testicles.n n n n Jadeite, hwan, ginseng, bokyeong, honey, raw yellow |
| priorityDate | 2009-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.