http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101101773-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6846 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-686 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 |
| filingDate | 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101101773-B1 |
| titleOfInvention | Marker for taste evaluation of japonica rice and its use |
| abstract | The present invention is to evaluate the taste of rice using a primer set for the evaluation of rice comprising a primer set of 13 pairs or 15 pairs of primer set, a kit for the evaluation of rice comprising the primer set, and the primer set. It is about how to.n n n The method of evaluating the taste of rice based on the molecular marker according to the present invention is not only simple and accurate, but also has the additional advantage of being screened in early generation of breeding.n n n n Rice, Food Flavor, Marker, Regression, Primer Set |
| priorityDate | 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 434.