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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
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filingDate 2009-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101100723-B1
titleOfInvention Enhancing Physiological Activity Using Black Garlic and Situational Mycelia
abstract The present invention relates to kimchi for enhancing biological activity using black garlic and situation mycelia powder.n n n Kimchi for physiological activity-enhancing Bossam according to the present invention 13-17% by weight, red pepper powder 4.5-5.5% by weight, white sugar 2.4-2.5% by weight, black garlic 1.7-1.9% by weight, brown rice brown mycelium powder 1.8-2.2% by weight, 1.4-1.6% by weight of pears, 1.4-1.6% by weight of buttercups, 1.4-1.6% by weight of salted shrimp, 1.4-1.6% by weight of onions, 0.9-1.1% by weight of ginger, 0.6-0.8% by weight of green onions, 0.4-0.6% of sodium L-glutamate By weight, sesame oil 0.25 ~ 0.35% by weight, pine nut 0.08 ~ 0.12% by weight, sesame 0.08 ~ 0.12% by weight, 5'- ribonucleotide disodium 0.015 ~ 0.025% by weight and the remaining amount of pickled cabbage.n n n n Kimchi, black garlic, situational mycelium
priorityDate 2009-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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