http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101097664-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 |
| filingDate | 2009-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101097664-B1 |
| titleOfInvention | Manufacturing method of black ginseng |
| abstract | In the present invention, after mixing the hemp and hemp concentrate in a 1: 1 to 3 weight ratio, the hemp concentrate and water were added in a 1: 0.6 to 5 weight ratio, and the mixed mixture was 95-99 in a pressureless steamer. Steaming in the range of ℃, the moisture content of the steamed ginseng to repeat the step of 1 to 10 times to increase the content of ginsenoside (ginsenoside) as an active ingredient It provides a black ginseng method and a method for producing hemp concentrate used in the black ginseng method.n n n In the present invention, even without using a pressurizer for a high temperature of more than 100 ℃ high pressure and atmospheric pressure, it is possible to significantly increase the content of ginsenosides mainly Rg2, Rh1, Rg3, Rh2.n n n Hemp, Concentrate, Black Ginseng |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102297181-B1 |
| priorityDate | 2008-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.