http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101095853-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2009-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101095853-B1 |
| titleOfInvention | Method of manufacturing fermented red pepper salad dressing |
| abstract | The present invention relates to a method for producing a fermented red pepper salad dressing comprising fermented red pepper and a fermented red pepper salad dressing prepared by such a method.n n n The present invention is to provide a method for producing a fermented pepper salad dressing comprising the step of homogenizing by mixing the fermented pepper, seasoning solution, vegetable oil xanthan gum solution, herbs and purified water in the manufacture of salad dressing.n n n In the manufacture of salad dressing, the present invention comprises 5 to 30% by weight of fermented red pepper, 10 to 15% by weight of vegetable oils, 20 to 35% by weight of seasoning solution, 0.5 to 5% by weight of xanthan gum solution, 0.05 to 17% by weight of herbs To provide a method for producing a fermented pepper salad dressing comprising the step of homogenizing by mixing the negative purified water.n n n n Fermented Pepper, Salad Dressing |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230089618-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124545-A |
| priorityDate | 2009-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.