| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate |
2009-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2011-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101095216-B1 |
| titleOfInvention |
How to make low sugar organic tomato jam |
| abstract |
The present invention relates to a low sugar tomato jam manufacturing method using a tomato,n n n More specifically, the present invention relates to a low sugar organic tomato jam manufacturing method using tomatoes having functional properties such as antioxidants of organic tomatoes and particularly reducing sweetness and using them as jams having excellent overall preference.n n n n Low Sugar, Tomato, Organic Jam |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074937-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074939-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074938-A |
| priorityDate |
2009-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |