http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101088185-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A20-124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-636 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-461 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 |
| filingDate | 2008-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101088185-B1 |
| titleOfInvention | How to use deep sea water for food processing |
| abstract | The present invention relates to a method of using the deep sea water for food processing, and more particularly to a method of using the deep sea water of the deep seabed deeper than 200m depth from the sea surface for food processing.n n n To this end, in the present invention, when using deep sea water for food processing, taking deep sea water of a deep seabed deeper than 200 m from a sanitary safe sea surface, treating the deep sea water with a deep sea water suitable for food processing, and is suitable for the food processing. The deep seawater is then used for food processing such as soups, soups, stew, noodles, kimchi, rice cakes and breads, alcoholic beverages, Sikhye, and bamboo meats. It is characterized by consisting of the steps used.n n n n Deep sea water, food processing, soup and soup, stew, noodles, kimchi, rice cake and bread, alcoholic beverage |
| priorityDate | 2008-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.