http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101084542-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate | 2008-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101084542-B1 |
| titleOfInvention | Manufacturing method of tricolor Korean confection using lead |
| abstract | The present invention relates to a method for producing confectionery, and more particularly, to a method for manufacturing a confectionery containing lead. The use of lotus leaf and lotus root meat as part of natural pigments, subsidiary ingredients, and dough, produces a unique flavor of the kite without loss of various beneficial ingredients, making it easy to consume as a snack, substitute or favorite food. Provide a method.n n n n Lotus leaf, lotus root, lotus root, tricolor |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102074846-B1 |
| priorityDate | 2008-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.