http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101083248-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-975 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-0001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-288 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101083248-B1 |
| titleOfInvention | Composition for taste inspection, film for taste inspection comprising the same and kit for taste inspection |
| abstract | The present invention is a film former; And it relates to a taste inspection composition comprising a component indicating a salty, sour, sweet, or bitter taste, a taste inspection film and a taste inspection kit comprising the same, the taste inspection film according to the present invention is low price, Not only can it be easily detected in the mouth, it can also be standardized, quantitatively and qualitatively to identify thresholds and discernment of taste.n n n Taste Inspection, Edible Film |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102011687-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180103297-A |
| priorityDate | 2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.