http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101077950-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa3bbbf52d7639903e0549d0d678c12f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02B3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B3-10 |
| filingDate | 2011-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19fe63a4caea3dd5fd3d750071906476 |
| publicationDate | 2011-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101077950-B1 |
| titleOfInvention | Low temperature equalization weight adjustment |
| abstract | The present invention contributes to low carbon green growth and rural economic development, contributes to the expansion of rice consumption and farm household income, and is invented for the improvement of the public's health. This increases and prevents the eyes of rice containing most of the beneficial nutrients of rice from falling off, prevents the occurrence of crushed and cracked rice, and fine powder without rice tangling or sticking to rice It is discharged cleanly and is polished with clean and fresh rice, which does not wash several times when rice is cooked, thus saving water resources and reducing the discharge of waste water when washing rice, and reducing river pollution. It prevents frictional heat, which does not change the taste, so rice rice with good taste is produced, contributing to the improvement of national health, It is refined with tasteful rice-eye rice, which greatly expands the consumption of rice and strengthens the quality competitiveness of rice, thereby overcoming the offensive of low-priced imported rice with no nutritional ingredients with excellent quality rich in nutrients. It relates to a low-temperature equalization fraction adjustment rice-nose rice mill that refines rice-no-rice rice that can produce this rich rice-no-rice rice and secure a strong competitiveness in the rice market. In other words, rice containing 66% of the nutrients of the rice does not fall out, and in order to clean and fresh rice, the fresh air is injected directly through the net body and injected with air to the outer circumferential side of the cutting network to rotate at high speed. By keeping the cutting surface of the grinding roller and the space inside the net at a low temperature, it prevents frictional heat generated in the process of refining brown rice and at the same time mitigates the impact of rice being thrown to the net when grinding. The rice cracked (cracked rice) by gently grinding only the rice bran layer (rice bran) containing paraffin wax that causes digestive and gastrointestinal disorders. By preventing the generation of rice (wraps), the yield of rice is improved, and the output of rice is increased more than that of existing ceramics with the same amount of brown rice. Crops of rice are increased thereby contributing to rural economic development and low-carbon green growth. In addition, rice eyes containing 66% of the beneficial nutrients of healthy rice are preserved without dropping, so that rice with rich nutrition can be polished with excellent quality.It maintains the nutrients contained in brown rice and prevents the change of taste so it tastes good. Medical scientists and food scientists can ingest the nutrients of brown rice instead of white rice, refine rice rice with good taste over white rice, and maintain the cooling state so that fine powder of rice bran sticks to rice or Since the rice is discharged smoothly by the suction pressure of the discharge pan, it does not wash the rice several times when the rice is clean and fresh, which saves water resources and reduces the amount of waste water generated when washing the rice. It can contribute to low carbon green growth and is refined in cooling state, so rice bran becomes fine powder and sticks to rice Fine powder is smoothly discharged by the suction power of the discharge pan, so that the netting capacity is improved, so that the rice is polished at low temperature and equalization, which can reduce the consumption of electricity and waste of manpower. It is about. [Index] Net base, cutting net, grinding roller, feed screw, rotating shaft, 1st and 2nd adjuster, air cooler, cooling air inlet, cooling air injection pipe, cooling air distributor, cooling air transport pipe, blower fan, fine powder outlet, fine Powder discharge pan, brown rice inlet, rice outlet, sorting and tailing device, temperature sensor, drive shaft, motor, rice, guide, cooling air, vibrator, |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160098118-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102962112-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102962112-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108057467-A |
| priorityDate | 2011-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.