http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101075852-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
filingDate | 2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101075852-B1 |
titleOfInvention | Method of manufacturing lotus leaf fermented extract |
abstract | The present invention relates to a method for producing a lotus leaf fermentation extract that can exert a dietary effect by producing a fermentation extract having a higher calorie content but lower carbohydrate and protein content than the daily nutrient standard using lotus leaf.n n n According to a preferred embodiment of the present invention, a method of manufacturing a lotus leaf fermented extract includes a processing step of cutting and processing a lotus leaf, a lotus leaf extract manufacturing step of preparing a lotus leaf extract, and a lotus leaf processed in the processing step, the lotus leaf extract preparing step Mixing step of putting the lotus leaf extract and white sugar prepared in the mixing in the container, and the fermentation extract generating step of producing a fermentation extract by fermenting the mixture mixed in the mixing step in the container.n n n n Lotus leaf, fermentation, extract |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180088947-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101658618-B1 |
priorityDate | 2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.