http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101075085-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101075085-B1 |
| titleOfInvention | Honey wine production method |
| abstract | The present invention provides a method for producing honey wine, more specifically inoculated with activated yeast in sterilized juice to make the base liquor; Diluting the honey with a sugar content of 15.5-28 ° Brix; Mixing the honey dilution with the sterilized juice in a ratio of 6: 4; Sweetening to adjust the sugar content of the mixture to 24 to 27 ° Brix; Adding 3-7% of the base liquor and 100-150 ppm sulfite to the sweet mixture; Prefermentation; Removing the precipitate and post-fermenting in anaerobic conditions; And removing the precipitate after the post-fermentation and distilling and aging. |
| priorityDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.