http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101074735-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2009-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101074735-B1 |
| titleOfInvention | Method of making Doenjang Cola Spicy Sauce |
| abstract | The present invention relates to a method for producing miso cola spicy sauce, fermented foods while aging using soybeans containing nutrients such as vitamin C and calcium and miso containing a large amount of plant protein. The present invention relates to a manufacturing method of miso-colla spicy pickles, which purifies the unique flavor of phosphorus and reduces the salty taste and adds a sweet taste to suit the taste of modern people and provide fusion traditional foods that are not comparable to global foods.n n n Kohlrabi, miso, plum and pickles |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190060286-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200032961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101480136-B1 |
| priorityDate | 2009-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.