http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101072882-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01006 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101072882-B1 |
| titleOfInvention | Method for producing a perilla extract with excellent antioxidant activity and perilla produced by the perilla |
| abstract | The present invention relates to a method for producing a high concentration of the high concentration gyochocho concentrate through the two steps of enzyme fermentation and lactic acid bacteria fermentation process after washing and cutting the ginkgo biloba.n n n The present invention can shorten the time of the first enzyme fermentation process by cutting the raw material of perilla, and by performing the first enzyme fermentation process, the antioxidant component that is the active ingredient of perilla can be maximized and the extraction can be facilitated. In addition, a two-step enzyme fermentation and a first-stage lactic acid bacteria fermentation process can produce a high concentration hyperglycemic concentrate containing a strong antioxidant.n n n n Antioxidant, Hypercholesterol, Multistage Fermentation, Enzyme Fermentation, Lactic Acid Bacteria Fermentation |
| priorityDate | 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 149.