http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101072826-B1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95cec123afa373b0980fecd8267c371a
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2010-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5744047fb05e431d618fac1842e09f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55ef00b9e668b375033e79bafb8f88b4
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publicationDate 2011-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101072826-B1
titleOfInvention Feed additive composition for swine and its manufacturing method
abstract The present invention relates to a pig feed additive composition and a method for producing the same, and a pig feed additive composition comprising a feed additive composition for pigs and / or a feed additive composition for pigs prepared by the above-mentioned method and a method for producing the same. Pig feed additive composition comprising pineapple, pears, figs, and rice bran in the broth used as the main ingredients of the pig feed of the present invention is added to the pig feed and ingested such pig feed in pigs to prevent disease, health, etc. By supplying quality pigs to the market, it can contribute to increasing income for pig farmers and improving the health of consumers who eat pork.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101652752-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160142115-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160061646-A
priorityDate 2010-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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