http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101070790-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2009-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101070790-B1 |
| titleOfInvention | Oil Absorption Reduction Batter Mix Composition |
| abstract | In order to reduce oil absorption and reduce oil absorption, oil absorption reduction is characterized in that it contains 10 to 20% by weight of starch, 0.1 to 0.3% by weight of gum and 0.5 to 1.5% by weight of baking powder as active ingredients in the whole batter mix composition. Regarding the battermix composition, the battermix composition of the present invention is prepared by blending selected starch, gum and baking powder as an active ingredient, thereby reducing oil absorption during lactation as well as minimizing deterioration of texture compared to existing products. It can be said that it is a very useful invention for the promotion of national health and related food and food industry by enabling the production of various milk products with reduced fat content and improved texture.n n n n Batter Mix, Starch, Gum, Baking Powder |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220072015-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102211682-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170000120-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210150955-A |
| priorityDate | 2009-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.