http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101070236-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2008-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101070236-B1 |
| titleOfInvention | Enhancement of Carnosine Content in Chicken Tissue |
| abstract | The present invention relates to a method for enhancing the content of carnosine in poultry tissue, and more specifically, to obtain carnosine, known to have a wide range of antioxidant capacity, from a poultry by adding a blood meal to the feed and feeding the feed to broilers. A method of enhancing the content of cannosine in poultry tissue.n n n Cannosine is a dipeptide known to have antioxidant, vasodilating, enzyme regulating and neurotransmitter roles, and cannosine in poultry tissue, which is specified and supplied by the method of the present invention without food intake, in the form of food. You can eat it naturally. In addition, broilers specified in accordance with the method of the present invention has a higher content of carnosine in the tissues than ordinary broilers, so that it is competitive in the market as a functional livestock product and can be provided as a source of income for poultry farmers.n n n n Carnosine, anserine, blood meal, feed, poultry tissue |
| priorityDate | 2008-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.