http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101068976-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_788a5de08ad782d4014873380e5000ac |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-782 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b37aef44422e70cf830c080a032ebfd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23db757f87a6d6c39cd556dfd38ba1bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e8312c7752c5267feeddf8b1fa23ed2 |
| publicationDate | 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101068976-B1 |
| titleOfInvention | Method for preparing soft extract of Yeonjak muscle that inhibits alpha-glucosidase enzyme activity and cosmetic composition containing same |
| abstract | The present invention relates to a method for producing a specific extract of lotus root meat, which inhibits alpha-glucosidase enzyme activity, characterized in that the extract of lotus root is extracted with an aqueous ethanol solution and fractionated into butanol. The soft extracts of the soft muscle prepared by the preparation method according to the present invention have a markedly improved effect of inhibiting alpha-glucosidase and tyrosinase activity and inhibiting melanogenesis. |
| priorityDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 132.