http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101068690-B1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2005-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101068690-B1
titleOfInvention Tea with Lotus Root Chips
abstract The present invention relates to a tea using a lotus root chip that is the root of the lotus,n n n More specifically, the root of the lotus root is composed of a chip of about 2-3mm, and then the whole dried jujube is crushed to the same size of 2-3mm, and the two components are mixed and provided in a total weight of 8: 2 to provide the functional effect of lotus root. It is related to tea using lotus root chips that can serve the health of the public by easily ingesting the benefits of the jujube as a tea.n n t n n n Lotus root, tea, jujube
priorityDate 2005-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.