http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101064785-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B3-083 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K63-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28 |
| filingDate | 2009-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101064785-B1 |
| titleOfInvention | Micro-nano oxygen bubble fish fainting and anesthesia apparatus and method |
| abstract | The present invention relates to a micro-nano oxygen bubble fish fascinating and anesthesia device and method for supplying micro-nano oxygen bubbles to live fish.n n n In order to reduce the transportation cost of live fish and improve the meat quality, the apparatus is equipped with a line mixer-type ultra-fine foam generator (3), a discharge tank (5), a turbine pump (7), a fish tank (9), and a filtration device. (19) is connected to the required tube, and micro-nano oxygen bubbles are generated and inhaled and infiltrated into live fish, fainting and anesthesia, and then stored at a low temperature of 5 degrees Celsius to transport and regenerate without water. It improves the taste by keeping freshness and meat at the highest quality while reducing the transportation cost of live fish.n n n n Fish tank, live fish, fresh fish, micro-nano oxygen bubble, live fish transport vehicle |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102097337-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101928886-B1 |
| priorityDate | 2009-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.