http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101061575-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5114 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2009-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101061575-B1 |
| titleOfInvention | Drinks containing red ginseng and plant extracts |
| abstract | The present invention is extracted at the ratio of 17.5 parts by weight, 10 parts by weight of cinnamon, 10 parts by weight of cinnamon, 9 parts by weight of baekbokyeong, 7.5 parts by weight of peppermint, 10 parts by weight of peony, 11 parts by weight of baekchul, 12 parts by weight of archery, 12.5 parts by weight of brown root A first step of preparing a plant mixture extract having a solid content of 10% by adding 5 times of water to the tank and extracting at 100 ° C. for 24 hours; Red ginseng 38.4 parts, Ogapi 25.6 parts, casualties 6.4 parts, Bokbunja 6.4 parts, Cornus 4.2 parts by weight, Gojija 4.2 parts by weight, Schisandra chinensis 4.2 parts by weight, Sukji sulfur 4.2 parts, Cordyceps sinensis 3.6 parts, Ganoderma lucidum mushroom 2.8 parts A second step of preparing a plant mixture extract having a solid content of 15.5% by adding 5 times of water to the extracting tank at a ratio and extracting at 100 ° C. for 24 hours; A third step of mixing 41% by weight of the plant mixture extract of the first step, 37.5% by weight of the plant mixture extract of the second step, 2.5% by weight of dextrin, and 19% by weight of fructose in a blender; Heat sterilization of the mixture of the third step at 85 ℃ 30 minutes, and pouch packaging the sterilized liquid at 85 ℃ using an automatic packaging machine containing red ginseng and plant extract The present invention relates to a method for preparing a beverage, and provides a new type of functional beverage that combines the unique taste and aroma of red ginseng and plant components, and is helpful for antioxidant, immune enhancement, and blood circulation improvement.n n n n Dongguk, duojung, cinnamon, baekbokyeong, peppermint, peony, baekchul, cheongung, brown root, red ginseng, ogapi, casualty, bokbunja, cornus, wolfberry, schisandra, hungjihwang, cordyceps, ganoderma lucidum, drink |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101492591-B1 |
| priorityDate | 2009-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.