http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101061538-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101061538-B1 |
| titleOfInvention | Puffer fish soup with bee wood and its manufacturing method and puffer fish cuisine using same |
| abstract | The present invention is to provide a blowfish broth with a light and cool taste is further improved, and to improve the quality of the blowfish using the blowfish broth, to further double the taste and efficacy of the puffer cuisine.n n n To this end, the present invention provides a puffer fish broth characterized in that the natural salt is added to the primary broth composition prepared by using leek, radish, red anchovy, dried dashima, bee wood Pufferfish dishes are provided.n n n On the other hand, according to another aspect of the present invention, with respect to 16,000-19,000 parts by weight of water, 240-260 parts by weight, 400-600 parts by weight of radish, red anchovy 6-10 parts by weight, 300-500 parts by weight of beech Mixing and boiling for about an hour; The method of preparing puffer fish broth is characterized in that the step of adding the sun salt to the remaining broth to remove the dried haejugo to adjust the liver, and about 10 minutes in low heat.n n n Bee, blowfish, broth, sun salt |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102002578-B1 |
| priorityDate | 2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.