http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101060514-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-202 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2008-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101060514-B1 |
| titleOfInvention | Functional natural fermented seasonings and kelp fermented powder from kelp fermentation products by yeast and preparation method thereof |
| abstract | The present invention comprises the steps of preparing a medium by extracting glutamic acid including bioactive substances derived from functional polysaccharides (fucoidan) and seaweed from kelp by autoclaving the kelp at high temperature; (2) inoculating the medium with yeast to ferment to remove off-flavor and seaweed of kelp, and to produce monosaccharides and oligosaccharides such as fucose by lowering the molecular weight of seaweed polysaccharides such as fucoidan; (3) a method for preparing kelp fermentation product, the kelp fermentation product obtained by the method, and the fermentation broth of the kelp fermentation product, comprising the step of autoclaving the fermentation product under high temperature The present invention relates to a method for preparing seasonings, a method for preparing kelp fermented seasonings obtained by the method, a method for preparing a fermentation residue of the kelp fermentation product into kelp fermentation powder, and a method for preparing kelp fermentation powder obtained by the method.n n n n Kelp, yeast, glutamic acid, seasoning, fermented powder |
| priorityDate | 2008-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.