http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101059482-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101059482-B1 |
| titleOfInvention | Method for producing BAA by fermentation of seaweed |
| abstract | The present invention comprises the steps of (1) preparing a medium by autoclaving the algae at 120 to 125 ℃ for 15 to 30 minutes; (2) inoculating the medium with at least one microorganism of lactic acid bacteria and yeast and fermenting under aerobic or anaerobic conditions according to the microorganism to induce conversion of glutamate to GABA (gamma aminobutyric acid) and degradation of seaweed polysaccharides into monosaccharides and oligosaccharides. step; (3) a method for producing a seaweed fermentation product, the step of sterilizing the fermentation product at 120-125 ° C. for 15 to 30 minutes under high temperature, and the fermentation broth of the seaweed fermentation product obtained by the production method The present invention relates to a method for producing a seaweed fermented seasoning obtained by the production method, a method for producing a fermentation residue of the seaweed fermented product as a seaweed fermented powder, and a seaweed fermented powder obtained by the method.n n n According to the present invention, since GABA can be produced using natural glutamate as a main raw material, when GABA is produced using monosodium glutamate (MSG) as a main raw material, the problem of MSG remaining without being converted to GABA can be overcome. In addition, unlike using only the extract of seaweed, which is a conventional technique, glutamate may be continuously extracted from seaweed in the process of using the whole seaweed and autoclaving and fermenting it to obtain a high yield of GABA.n n n n Glutamate, GABA, Kelp, Oyster, Low Molecular Oligosaccharide, MSG |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200068840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150107523-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101616743-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101703544-B1 |
| priorityDate | 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 184.