http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101054255-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101054255-B1 |
| titleOfInvention | How to prepare freshly kimchi |
| abstract | The freshly prepared kimchi manufacturing method using the present invention gat and ulm freshly prepared step rinsed in salt water for 4 hours after washing 100 parts by weight of fresh; 20 parts by weight of the washing and arranging the marinade in brine for one day; Dehydration step of draining the pickled freshly and the shell in brine to wash in water and then drained water; 2 parts by weight of fresh shrimp, 15 parts by weight of salt, 14 parts by weight of anchovy sauce, 5 parts by weight of red pepper powder, 1.2 parts by weight of garlic, 1.2 parts by weight of ginger, 2 parts by weight of onion, and 3.5 parts by weight of red pepper Seasoning cow preparation step of preparing seasoning cattle; And mixing the pickled freshly marinated and soybean paste, and then tossing the prepared seasoned beef. According to this, the active ingredient of the gat and the active ingredient, such as the saponin which the shell has, can be contained, and nutritious flavored kimchi can be manufactured, such that content of essential nutrients, such as vitamin C, becomes high. |
| priorityDate | 2009-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.