http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101050161-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2009-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101050161-B1 |
| titleOfInvention | Arginase deficiency mutant Saccharomyces cerevises and preparation method of liquor using same |
| abstract | The present invention relates to an arginase-deficient variant strain Saccharomyces cerevisiae JY215 and a method for preparing liquor using the same. The mutant strain can be fermented at a high temperature of 38 to 40 ° C. due to a reduction in the amount of cooling water used and an increase in fermentation temperature. In addition to increasing fermentation productivity by preventing a decrease in fermentation yield and the like, by reducing the content of urea in the fermentation broth can significantly reduce the amount of ethyl carbamate, a harmful substance in alcoholic beverages, it is very useful in the production of liquor.n n n Arginase deletion mutant, Saccharomyces cerevises, mutation, ethyl carbamate |
| priorityDate | 2009-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.