http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101049674-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101049674-B1 |
| titleOfInvention | Health functional wild ginseng cultured root walnut and its manufacturing method |
| abstract | The present invention relates to a healthy functional ginseng culture root walnut confectionery and a method for manufacturing the same, and more specifically, by adding wild ginseng culture root to walnut dough and red bean sediment, it provides pharmacological effects and nutrients to walnut confectionery, and color of walnut confectionery. And sensory properties and the like are improved. The present invention can be easily ingested useful ingredients of wild ginseng culture root by adding wild ginseng culture root to the walnut pastry dough, and by adding the wild ginseng culture root powder to the red bean sediment, the luxury of walnut confectionery used as a favorite food and convenient gift in highway rest areas or trains It is an excellent invention that can contribute to diversification.n n n Walnut confectionery, wild ginseng culture root, wild ginseng culture root powder, health functional |
| priorityDate | 2009-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.