http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101045279-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0981c8d433a33923432cbc3fa2e2f97 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 |
| filingDate | 2011-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ec5d0442d6b6a67f4f4285c444fc146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc5941171b8564199c0702764593570c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530d6f91a123536f710d3bd4c7a3340c |
| publicationDate | 2011-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101045279-B1 |
| titleOfInvention | Composition of functional food having anti-obesity effect |
| abstract | The present invention relates to a composition of a functional food having an obesity inhibitory effect having a body fat and weight loss effect, and more particularly, a chicory extract (Inulin) having an effect of improving cholesterol, suppressing post-prandial blood sugar elevation and bowel movements. Garcinia cambogia extract (HCA), which blocks the process of producing body fat by interfering with the action of an enzyme called citrate lysas, which synthesizes fatty acids in the mitochondria of cells, and has the effect of breaking down body fat and cholesterol A functional food composition having an obesity inhibitory effect, comprising the tea as an essential ingredient. The functional food composition of the present invention satisfies the desire to consume food, inhibits the action of digestive enzymes, improves bowel effects, and absorbs nutrients. Functionally effective in reducing body fat and weight by inhibiting It can be used as food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108497382-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101896024-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014168429-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101501233-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200133056-A |
| priorityDate | 2011-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.