http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101043686-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101043686-B1 |
| titleOfInvention | Manufacturing method of pet snack to prevent skin disease of pet |
| abstract | The present invention relates to a method of preparing a pet snack for preventing skin diseases, and more specifically, any one of duck, lamb, turkey, ostrich, rice gluten, water, fish meal (fish powder), hydrolysis After mixing the mixture of protein, omega-6 fatty acid, omega-3 fatty acid, starch syrup, glycerin, salt, glucose, flaxseed oil, and antioxidant in a stirrer, the mixed mixture is molded in a molding hopper, and the molded mixture is steamed. Pet food, especially for dogs and cats, which are consumed by pets, especially dogs and cats, so that skin diseases of dogs and cats are prevented. It relates to a method for producing a snack.n n n Method of producing a pet snack for preventing skin diseases of pets according to the present invention is any one of duck, lamb, turkey, ostrich meat 10 to 55% by weight, rice gluten 10 to 55% by weight, water 10 ~ 55% by weight, fish meal (fish powder) 5-10% by weight, hydrolyzed protein 5-10% by weight, omega-6 fatty acids 0.5-5% by weight, omega-3 fatty acids 0.5-5% by weight, starch syrup 5.8-10% by weight A mixing step of mixing a mixture consisting of 5.8 to 10 wt% glycerin, 0.5 to 5 wt% salt, 1.5 to 5 wt% glucose, 0.2 to 5 wt% linseed oil, and 0.2 to 5 wt% antioxidant; A mixture molding step of molding the mixed mixture; A mixture ripening step of ripening the mixture that has undergone the molding step through hot steam; Drying and sterilizing the sterilized mixture by removing moisture of the mature mixture; A mixture packaging step of packaging the dried and sterilized mixture; The drying and sterilization step. A first drying step of drying the mixture matured by the steam for 1 hour and 30 minutes in a hot air at 95 ° C. in a drier to sterilize and dry the mixture; A second drying step of drying for 1 hour with hot air at 80 ° C. in the dryer to dry the moisture contained in the mixture dried in the first drying step; Characterized in that the third drying step of drying for 1 hour 50 minutes in the hot air of 75 ℃ in the dryer so that the moisture remaining in the secondary dried mixture is completely dried.n n n Pet snacks, skin diseases |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190002160-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190048951-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101947080-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102573876-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220084784-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210045129-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210129825-A |
| priorityDate | 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.