| abstract |
The present invention relates to a method for preparing gompi, lettuce, and turmeric added castella, and to a caster with improved shelf life and palatability obtained therefrom. According to the present invention, a castella is mixed by mixing Gompi water extract, lettuce, and turmeric fermented alcoholic extract with a castella material By manufacturing, not only shelf life but also palatability such as color, aroma, and taste can be improved, and thus, can be provided.n n n n Gompi, Morus, Turmeric, Castella |