http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101040646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_334fb47c4c9d66452bea428bc86ecd6f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd229df5e00f0fc81ad9cd355519becb |
| publicationDate | 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101040646-B1 |
| titleOfInvention | Method for manufacturing red pepper paste made mainly from Hallabong and waxy rice |
| abstract | The present invention mix Hallabong and waxy barley produced in Jeju Island as the main raw material and add plum to ferment by mixing with red pepper powder to preserve the unique taste and nutrition of Hallabong and waxy barley and feel the weakness and flavor of plum In manufacturing nutritious pepper paste, Add red pepper powder and salt to the mixture of Hallabong heated foods and plum extract glutinous barley rice sugar, seal it in a jar, seal it, and ripen for 30 days at 20 ~ 25 ℃ to relieve the spicy taste of pepper during ripening process. Combination with the combination of nutrients, flavor and taste can make a better nutritious red pepper paste than the existing red pepper paste, and because it does not contain meju is to produce nutritious red pepper paste without noise. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102278678-B1 |
| priorityDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.