http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101032927-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2009-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101032927-B1 |
| titleOfInvention | Cherry pepper paste containing the cherry and its manufacturing method |
| abstract | The present invention relates to a cherry pepper paste using cherries as a raw material, and more particularly, after drying the cherries, crushing or cutting the dried cherries to obtain a cherry powder or cherry slices; Compressing the malt and mixing the glutinous rice with the filtered malt solution, followed by heating to obtain glutinous rice sugars; And after mixing the cherry powder or cherry slices to the glutinous rice sugar, and further adding and powdering red pepper powder and salt; Cherry pepper paste manufacturing method characterized in that it comprises a cherry pepper paste prepared by the method It is about.n n n Cherry pepper paste of the present invention has the characteristics of traditional gochujang as well as cherry has analgesic effect, decrease in the level of cholesterol and the risk of developing cardiovascular disease, it can provide a more nutritious, delicious functional gochujang. In addition, through the efficient manufacturing method of cherry pepper paste to enable mass production, it provides a chili sauce seasoning that many people enjoy eating healthy.n n n n Gochujang, Cherry Powder, Cherry Flakes, Malt Liquid, Glutinous Rice, Red Pepper Powder, Glutinous Rice Sugar |
| priorityDate | 2009-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.