| abstract |
The present invention discloses a method for producing a scavenger leaf extract and a beverage using the extract.n n n Specifically, the present invention comprises the steps of immersing the stalk leaf powder in water, adding cellulase and / or pectinase to the mixture of the stalk leaf powder and water, proceeding hydrolysis by the enzymes, Disclosed are a method for preparing a sake leaf extract comprising a step of inactivating an activity and concentrating an extract in which the enzymes are inactivated and a beverage using the extract.n n n Sorrel, Cellulase, Pectinase, Drink |