http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101026157-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-12
filingDate 2003-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101026157-B1
titleOfInvention Methods and compositions for altering the sweetness delivery profile of sucralose
abstract The present invention teaches novel compositions and methods for altering the sweetness delivery profile of 4,1 ', 6'-trichloro-4, l', 6'-trideoxygalactosucrose. The present invention also teaches new uses of compositions comprising 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosucrose.n n n delete
priorityDate 2002-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0043649-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0354680-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID466370267

Total number of triples: 19.