http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101025096-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101025096-B1 |
| titleOfInvention | Acidic oil-in-water emulsion composition |
| abstract | The present invention provides an acidic oil-in-water emulsion composition containing (A) fat or oil having a diglyceride content of 30% by weight or more, (B) egg yolk, and (C) water-soluble soybean polysaccharide.n n n The acidic oil-in-water emulsion composition of the present invention has excellent flavor and appearance stability, is resistant to pressurized shear load during manufacture or use, has little change in physical properties such as viscosity drop, and changes in appearance such as water separation. Has no stable quality.n n n Diglycerides, Oil-in-water, Emulsifying Compositions |
| priorityDate | 2002-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.