http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101023215-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87 |
| filingDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101023215-B1 |
| titleOfInvention | How to extract procandine from grape seeds |
| abstract | The present invention relates to a method for extracting an antioxidant from grape seeds, and relates to a method for extracting procandine from grape seeds for purifying degreasing grape seed cake according to the present invention through a multi-stage extraction and decompression process.n n n According to the method for extracting procandine through the grape seed according to the present invention, after rinsing the grape seed to rinse with water to obtain a skim degreased grape seeds, the obtained grape seed cake is pulverized to add ethanol as an extraction solvent or In the extraction method to obtain a grape seed extract by concentration under reduced pressure,n n n The pulverized grape seed is steamed and filtered once or twice at 70 ° C. to 80 ° C. for 3 hours with ethanol having a purity of 20% equipped with 10 times the weight thereof to obtain a mixture,n n n The filtered primary extract was concentrated under reduced pressure at 55 ℃ or less to extract grape seed ethanol,n n n The grape seed ethanol is suspended in distilled water, and then eluted with distilled water and 20% ethanol aqueous solution by Diaion HP-20 resin adsorption method, and then distilled water is fractionated and concentrated under reduced pressure at 50 ° C. or less.n n n n Grape seed, OPC, ethanol, reduced concentration, catechin |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107552536-A |
| priorityDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.