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filingDate 2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f83318a7947d3c33090dbd042b8823e
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publicationDate 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101022137-B1
titleOfInvention Manufacturing method of seaweed oil
abstract The present invention relates to a method for producing a seaweed oil, which is a vegetable oil of excellent quality, and a milling step (first step) of grinding the seaweed; A heat treatment step (second step) of steaming or roasting the grasswort ground in the first step; Seaweed crude oil extraction step (third step) of extracting the crude seaweed crude oil by selecting any one of the solvent extraction, supercritical extraction, compression extraction of the heatwort heat-treated in the second step; and the crude seaweed crude oil extracted in the third step It relates to a method for producing a seaweed oil, characterized in that consisting of; crude oil refining step (fourth step) to be purified by degumming, deoxidation, decolorization, deodorization process. Hamcho oil prepared by the above method is highly oxidative stability when used in addition to soybean oil, palm oil, rapeseed oil, perilla oil, sesame oil, palm oil, jade oil, safflower oil, olive oil, sunflower oil, grape seed oil, root, stem , Fatty acid components of oils extracted from seeds are distributed evenly and can be used for food. Especially, it contains useful fatty acid, omega 3 (γ-Linolenic acid) and omega 6 (Linolenic acid), which is useful as health functional food and cosmetic raw materials. Can be applied.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101173289-B1
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priorityDate 2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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