http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101019689-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5488 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2008-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101019689-B1 |
| titleOfInvention | Manufacturing method of squid octopus bar |
| abstract | Squid octopus bar is made by adding squid and octopus as vegetables, soy protein, etc. It has elasticity, cuts squid, octopus and vegetables into a certain size, improves the chewing texture of squid octopus bar, and is a high protein food. It contains a large amount of protein of taurine and soy protein, which are contained in phosphorus squid and octopus in a large amount, and provides a squid octopus bar suitable for meal replacement and snack.n n n Squid, octopus, squid octopus bar |
| priorityDate | 2008-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.