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filingDate 2009-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2011-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101019058-B1
titleOfInvention Fermented grape juice added walnut and its manufacturing method
abstract The present invention relates to a fermented grape juice added walnut confectionery and a method for manufacturing the same, walnut confectionery added 5-10% by weight of fermented grape juice fermented with yeast and lactic acid bacteria relative to the total weight of the dough forming blood By providing a longer shelf life and improving color and texture.n n n n Walnut confectionery, grape juice, fermentation, yeast, lactic acid bacteria
priorityDate 2009-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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