http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101018923-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5432 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2008-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101018923-B1 |
| titleOfInvention | Tofu Barbaro and soy milk pudding without soybean odor and containing oligosaccharide |
| abstract | The present invention relates to tofu Barbarossa containing soybean odor and oligosaccharides and soy milk pudding, and to a method for producing the same. More specifically, tofu Barbarossa containing soybean odor and containing oligosaccharides, soy milk, tofu, cocoa, Or tofu Barbarowa, which contains no oligosaccharide and has no oligosaccharides in a coagulated form, including oligosaccharides. In addition, soymilk pudding without soybean odor and containing oligosaccharides is soymilk pudding without soybean odor and formed in a coagulated form including soymilk, ginseng, or oligosaccharide. Tofu Bavaro and soy milk pudding containing no oligosaccharides and oligosaccharides of the present invention contains cocoa or ginseng to eliminate soybean fishy taste, and oligosaccharides that activate colon function and other components suitable for digestion and absorption. Formed in the form of baro or pudding, without ingestion in the stomach without ingestion, activate the colon function, rich in nutrition, without a sense of rejection, soybeans, taste and taste, can be repeated intake. In addition, tofu Barbarowa or soy milk pudding containing no oligosaccharide and oligosaccharides of the present invention is produced at a low cost, simply, growth, meal replacement, patient, recovery, functional, diet, snack , Or can be used as a senior citizen.n n n n Barbarowa, Pudding, Soybean, Cocoa, Agar, Gelatin, Ginseng, Soymilk, Tofu, Snack, Grain |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102805312-A |
| priorityDate | 2008-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.