http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101018065-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_def20f94664cca3806c9709238fdf7a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03dcf432ef4a0726f884310376ccb665 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eceec7bbace14d1a341746952313966a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2010-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0637c6434954ddad47cc28c1f1bc6336 |
| publicationDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101018065-B1 |
| titleOfInvention | Health drink manufacturing method using jujube and health drink produced by |
| abstract | The present invention relates to a health beverage manufacturing method using jujube and a health beverage produced by the same, which is intended to provide a health beverage using jujube and jujube leaves to contain abundant minerals and be used as a functional diet food . To this end, the present invention, the first step of extracting the extract at low temperature (55 ~ 65 ℃) by mixing the washed and crushed jujube and mineral aqueous solution in a ratio of 30:70 by weight; A second step of adjusting the pH to 3.5 to 5 by adding an organic acid to the extract; fermenting the pH-adjusted extract and then aging until the sugar component is removed to prepare jujube; At least one selected from the mineral aqueous solution, jujube and jujube leaves and situation mushrooms, ginseng, soybeans, mulberry leaves, barley, brown rice, corn, chicory, ganoderma lucidum, dermis, wolfberry, donggule, cornus, buckwheat, green tea, safflower seed and chaga A fourth step of heating and then filtering the mixture containing the mineral providing food including a; Characterized in that consisting of; a fifth step of boiling and cooling the filtered mixture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104789430-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102511862-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107760547-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10488994-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9927832-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101496244-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102121291-B1 |
| priorityDate | 2010-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.