http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101016127-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-723 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6803 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-26 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26 |
filingDate | 2006-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101016127-B1 |
titleOfInvention | Protein cutting method and its use |
abstract | Provided is a method for efficiently cleaving amino acids and peptides from glycated proteins by protease. In the presence of the compound represented by R-X, the amino acid or peptide is cleaved by protease treatment of the glycated protein. R is an alkyl compound having 9 or more carbon atoms, preferably, straight chain alkyl or linear acyl having 9 to 16 carbon atoms, branched alkyl or branched acyl having 10 to 40 carbon atoms and 9 to 16 carbon atoms, or cycloalkyl Linear alkyl substituted with 3 to 8 carbon atoms and cycloalkyl having 4 to 13 carbon atoms, X is a sugar moiety. The glycosylated protein is, for example, glycated hemoglobin, and it is preferable to cleave the β-chain N-terminal amino acid and the β-chain N-terminal peptide by protease treatment. |
priorityDate | 2005-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.