| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa9db156d3201620f8bbc4218b4208a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80564ebc347a1559def06cdf30bf6b51 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c2d68e95d42ff5544f4aa44d0ba9da9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac199757ca56afeae8e6ccd964283bc6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bf6c53a2198d1128a6dfae7fe102ae |
| publicationDate |
2011-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101015700-B1 |
| titleOfInvention |
Fermentation method of ginseng and fermented ginseng prepared therefrom |
| abstract |
The present invention relates to a fermentation method of ginseng and fermented ginseng prepared therefrom, and more particularly, to wash the ginseng and incubated by spraying the seed bacteria, vacuum packaging the cultured ginseng, fermentation of the vacuum-packed ginseng The present invention relates to a fermentation method of ginseng comprising a step of sterilizing the fermented ginseng by intermittent sterilization and cooling, and a fermented ginseng prepared therefrom and a health supplement comprising the same. According to the present invention can provide a processing method of a new ginseng by spraying the seed germ under vacuum conditions, fermented ginseng obtained from the ginsenoside content is significantly higher than that of the non-fermented ginseng, constituted ginsenoside The difference in the individual content of the ginseng can be expected to maximize the bioactive function of ginseng. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102169156-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102074810-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101659974-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200073857-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101476931-B1 |
| priorityDate |
2010-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |