http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101012555-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101012555-B1 |
| titleOfInvention | Functional fermented jujube manufacturing method and its fermented jujube |
| abstract | The present invention by mixing and sterilizing the jujube leaf, jujube seed, ginseng, bokyeong, jihwang, bamboo leaf, bokbunja, beeswax hot water extracted herbal medium and inoculated with a culture solution mixed with lactic acid bacteria and yeast and then sterilized and dried ,n n n By adding pharmacological components of Chinese herbal medicine, lactic acid bacteria and yeast to jujube, it improves the pharmacological functions lacking in jujube, and not only improves metabolic diseases such as diabetes and hyperlipidemia, but also increases jujube farm's profit generation by increasing the demand of jujube. can do.n n n Functional fermented jujube production method according to the present invention.n n n Jujube fruit, jujube leaf, jujube seed, ginseng, bokyeong, jihwang, bamboo leaf, bokbunja, unbroken jujube fruit, jujube leaf, jujube seed, ginseng, bokyeong, jihwang, bamboo leaf, bokbunja, bee And then sorting and washing the raw material (first step), which is immersed in a weak acidic liquid and washed in running water; A seed removal step of the date palm fruit (second step) for removing the seeds of the date palm washed after the screening in the first step using a fruit seed remover; Herbal medium manufacturing process (third step) of mixing the jujube leaves, jujube seed, ginseng, bokyeong, jihwang, bamboo leaf, bokbunja, beeswax and then distilled water and hot water extraction after screening in the first step; A mixing and sterilizing step (fourth step) of mixing the jujube fruit from which seed was removed in the second step and the herbal medium prepared in the third step and then sterilizing in a sterilizer; Lactic acid bacteria and yeast culture step (Fifth step) of incubating the mixed medium and lactic acid bacteria and yeast in a shaker culture medium; An inoculation and fermentation step (sixth step) in which the jujube and herbal medium are mixed and sterilized in the fourth step and inoculated by mixing the culture medium in which the lactic acid bacteria and yeast are cultured in the fifth step and then fermented in a fermenter; The functional herbal jujube of the sixth process is characterized in that it consists of sterilization and drying process (seventh process) to sterilize and dry by drying in a dryer.n n n n Fermented jujube, jujube, herbal medium, lactic acid bacteria, yeast, fermentation, sterilization, drying |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305189-A |
| priorityDate | 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.