http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101010270-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08
filingDate 2008-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101010270-B1
titleOfInvention Bamboo Extract Manufacturing Method
abstract The present invention relates to a bamboo extract prepared by combining 50 to 70% by weight of less than one year of bamboo and 30 to 50% by weight of sugar, and then aged. ; Cutting the collected bamboo into 15 cm size and washing with clean water; Completely removing the water of the washed bamboo; Mixing 50-50% by weight of the water-removed bamboo and 30-50% by weight of sugar in a container and sealing the inlet;n n n Aging the blend of bamboo and sugar for 6 months at a temperature of 15-22 ° C. in the shade; And the step of picking out the drying of the bamboo in the aged formulation and further aged for one month; is prepared through.
priorityDate 2008-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100547990-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060117584-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 22.