http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101007143-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2008-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101007143-B1 |
| titleOfInvention | Tea beverage preparation containing lotus leaf, hawthorn, yulmu, and dermis, and tea beverage containing lotus leaf, hawthorn, yulmu, and dermis |
| abstract | The present invention relates to a tea beverage manufacturing method and a tea beverage produced by the manufacturing method, and more particularly to determine the content of the lotus leaf and mountain lion, yulmu, dermis different roasting conditions and high roasting conditions Established and tested roasted hawthorn, barley radish, dermis and lotus leaf by extraction condition to select the extraction condition that shows the best color, taste and aroma, and blend, primary sterilization, filling, secondary sterilization, packaging It relates to a tea beverage manufacturing method containing the fruit of the wild lions, yulmu, and dermis, and to a tea beverage containing lotus leaf and wild lion, yulmu, and the dermis produced by the method.n n n According to the present invention, a method for preparing a tea beverage containing lotus leaf, lioness, yulmu, and dermis comprises the steps of washing and drying the lotus leaf; Roasting the hawthorn, barley, and dermis; 0.10 to 0.50% by weight of the lotus leaf, 0.02 to 0.10% by weight of mountain lion, 0.02 to 0.10% by weight, dermis 0.01 ~ 0.10% by weight in purified water 99.82 ~ 99.05% by weight after extraction; Mixing the vitamin C 0.01 ~ 0.05% by weight, golden extract 0.01 ~ 0.05% by weight, sodium hydrogen carbonate 0.01 ~ 0.05% by weight to the extract made through the extraction step; First sterilizing the mixture made through the mixing step; Filling the vessel with the first sterilized mixture; After the filling step, secondary sterilization; And cooling the mixture after the second sterilization and packaging.n n n Tea drink containing the lotus leaf, hawthorn, yulmu, dermis produced by the above manufacturing method is 0.10 to 0.50% by weight lotus leaf, 0.02 to 0.10% by weight hawthorn, 0.02 to 0.10% by weight of radish, dermis 0.01 to 0.10% by weight, vitamin C 0.01-0.05% by weight, golden extract 0.01-0.05% by weight, sodium bicarbonate 0.01-0.05% by weight, purified water 99.05-99.82% by weight.n n n Lotus Leaf, Hawthorn, Yulmu, Dermis, Manufacturing |
| priorityDate | 2008-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.