http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101006375-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2010-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101006375-B1 |
| titleOfInvention | Method of manufacturing Glycorice Leaf Tea with antidiabetic and antioxidant effects |
| abstract | The present invention provides a method for producing jade green tea using the corresponding leaves, comprising the steps of: increasing the glycolysis; Formulating using hot air; Rubbing; It relates to a method for producing a glycolytic jade green tea characterized by a sequential treatment of the first quenching at 90 ~ 140 ℃ 20 minutes, the second quenching at 140 ~ 190 ℃ 20 minutes and the third quenching at 190 ~ 240 ℃ 20 minutes. In particular, the present invention relates to the reduction of the toxicity of glycolysis, the increase of functional ingredients with anti-diabetic, antioxidant and anti-lipid effects, and the provision of a new form of glycolysis, which combines the aroma and taste specific to glycolysis. |
| priorityDate | 2010-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.